Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
dish |
| gptkbp:alternativeName |
gptkb:laksa_lemak
curry mee |
| gptkbp:category |
gptkb:restaurant
dish |
| gptkbp:contains |
gptkb:meat
gptkb:seafood spices vegetables herbs |
| gptkbp:cookingMethod |
boiling
stir-frying simmering |
| gptkbp:course |
main course
|
| gptkbp:culturalSignificance |
gptkb:Singaporean
gptkb:Southeast_Asian_cuisine |
| gptkbp:eatenWith |
gptkb:Malaysians
gptkb:Singaporeans tourists |
| gptkbp:flavor |
spicy
creamy |
| gptkbp:hasVariant |
gptkb:Katong_laksa
gptkb:Penang_curry_mee |
| https://www.w3.org/2000/01/rdf-schema#label |
curry laksa
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood noodles curry bean sprouts cockles coconut milk fish balls tofu puffs |
| gptkbp:notableIngredient |
galangal
lemongrass curry powder dried shrimp chili paste laksa leaf |
| gptkbp:origin |
gptkb:Malaysia
|
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:servedWith |
lime
sambal chili |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Penang_curry_mee
gptkb:laksa |
| gptkbp:bfsLayer |
6
|