Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:calories |
approximately 500 per serving
|
| gptkbp:cookingMethod |
30 minutes
boiling stir-frying |
| gptkbp:cuisine |
Peranakan cuisine
|
| gptkbp:culturalSignificance |
popular street food
festive dish |
| gptkbp:diet |
can be made vegetarian
can be made gluten-free |
| gptkbp:famousFor |
gptkb:Singapore
Indonesia |
| gptkbp:flavorProfile |
rich
spicy |
| gptkbp:followedBy |
pickled vegetables
sambal |
| gptkbp:garnishedWith |
chili
coriander lime |
| gptkbp:historicalLegacy |
Chinese_influence
Malay_influence |
| https://www.w3.org/2000/01/rdf-schema#label |
curry laksa
|
| gptkbp:knownFor |
rich broth
variety of toppings |
| gptkbp:mainIngredient |
coconut milk
rice noodles curry paste |
| gptkbp:nutritionalValue |
high in carbohydrates
high in fat moderate in protein |
| gptkbp:origin |
gptkb:Malaysia
|
| gptkbp:pairing |
gptkb:beer
iced tea lime_juice |
| gptkbp:playsFor |
festivals
chopsticks spoon lunar new year |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servedIn |
true
bowl |
| gptkbp:servingTemperature |
hot
hard-boiled eggs tofu puffs bean_sprouts |
| gptkbp:variant |
gptkb:Nyonya_laksa
Asam laksa Laksa_lemak Curry_mee |