Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
gptkb:dish |
| gptkbp:alsoKnownAs |
gptkb:curry_laksa
curry mee |
| gptkbp:cuisine |
gptkb:Singaporean
|
| gptkbp:dishType |
gptkb:restaurant
hawker food |
| gptkbp:mainIngredient |
gptkb:chili_paste
gptkb:lake gptkb:seafood bean sprouts coconut milk rice vermicelli yellow noodles mint leaves tofu puffs blood cockles curry broth pig's blood curd |
| gptkbp:origin |
gptkb:Penang,_Malaysia
|
| gptkbp:popularFor |
gptkb:Malaysia
Penang |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Curry_laksa
gptkb:curry_laksa |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penang curry mee
|