Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
dish |
| gptkbp:category |
poultry dishes
wine dishes |
| gptkbp:cookingMethod |
braising
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:etymology |
rooster in wine
|
| https://www.w3.org/2000/01/rdf-schema#label |
coq au vin
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:wine garlic onions mushrooms lardons |
| gptkbp:notableVariant |
coq au champagne
coq au riesling coq au vin blanc |
| gptkbp:origin |
gptkb:France
|
| gptkbp:serves |
hot
|
| gptkbp:traditionalWine |
gptkb:wine
gptkb:Beaujolais_wine gptkb:Côtes_du_Rhône_wine |
| gptkbp:bfsParent |
gptkb:French_gastronomy
|
| gptkbp:bfsLayer |
5
|