Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:celebratedIn |
Hue Festival
|
| gptkbp:cookingMethod |
2 hours
boiling simmering using fresh ingredients layering flavors |
| gptkbp:culturalInfluence |
gptkb:French_cuisine
gptkb:Chinese_cuisine |
| gptkbp:culturalSignificance |
regional dish
|
| gptkbp:famousFor |
gptkb:Vietnam
|
| gptkbp:featuredIn |
cooking shows
food blogs Vietnamese_cookbooks |
| gptkbp:flavorProfile |
spicy
sour |
| gptkbp:followedBy |
fried shallots
fish sauce |
| gptkbp:historicalLegacy |
gptkb:Imperial_City_of_Hue
|
| https://www.w3.org/2000/01/rdf-schema#label |
bun bo Hue
|
| gptkbp:is_used_in |
gptkb:beer
restaurants cilantro green onions street food stalls nuoc cham soft drinks |
| gptkbp:isA |
noodle_soup
|
| gptkbp:knownFor |
variety of textures
rich broth aromatic herbs |
| gptkbp:mainIngredient |
beef
herbs rice vermicelli |
| gptkbp:nutritionalValue |
high in protein
contains vitamins contains carbohydrates |
| gptkbp:originatesFrom |
gptkb:Hue,_Vietnam
|
| gptkbp:playsFor |
festivals
family gatherings lunar new year |
| gptkbp:recognizedBy |
UNESCO_as_intangible_cultural_heritage
|
| gptkbp:servedIn |
bowl
|
| gptkbp:servingTemperature |
hot
lime chili peppers bean_sprouts |
| gptkbp:variant |
bun rieu
bun_bo |