|
gptkbp:instance_of
|
gptkb:soup
gptkb:cuisine
|
|
gptkbp:associated_with
|
gptkb:Tet_festival
family gatherings
street food culture
|
|
gptkbp:can_be_made_with
|
broth
|
|
gptkbp:contains
|
gptkb:pork
gptkb:beef
herbs
rice noodles
|
|
gptkbp:cooking_method
|
boiling
simmering
stir-frying
marinating
|
|
gptkbp:cooking_time
|
1-2 hours
|
|
gptkbp:cultural_influence
|
gptkb:Vietnamese_diaspora
|
|
gptkbp:cultural_significance
|
regional dish
|
|
gptkbp:featured_in
|
cooking shows
food blogs
Vietnamese cookbooks
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:garnished_with
|
gptkb:pepper
cilantro
green onions
coriander
Thai basil
|
|
gptkbp:has_variations
|
bun bo
bun bo Hue with crab
bun bo Hue with pork
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
bun bo Hue
|
|
gptkbp:is_a
|
gptkb:soup
gptkb:cuisine
street food
soup dish
|
|
gptkbp:is_known_for
|
its rich flavor
its aromatic broth
|
|
gptkbp:is_often_accompanied_by
|
fried shallots
nuoc cham
|
|
gptkbp:is_often_served_with
|
chopsticks
fried shallots
fish sauce
spoon
lemongrass
shrimp paste
sliced banana flower
|
|
gptkbp:is_popular_among
|
tourists
locals
|
|
gptkbp:is_popular_in
|
gptkb:Vietnam
Tet holiday
|
|
gptkbp:is_served_by
|
bean sprouts
lime
|
|
gptkbp:is_spicy
|
gptkb:true
|
|
gptkbp:known_for
|
fresh ingredients
rich broth
aromatic spices
|
|
gptkbp:main_ingredient
|
gptkb:beef
herbs
rice vermicelli
|
|
gptkbp:nutritional_value
|
high in protein
low in fat
moderate in carbohydrates
|
|
gptkbp:origin
|
gptkb:Hue,_Vietnam
gptkb:Imperial_City_of_Hue
|
|
gptkbp:originated_in
|
gptkb:Hue,_Vietnam
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:wine
gptkb:tea
|
|
gptkbp:served_in
|
gptkb:Cricketer
gptkb:pepper
food stalls
restaurants
bean sprouts
lime
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
|
|
gptkbp:bfsParent
|
gptkb:Hue,_Vietnam
|
|
gptkbp:bfsLayer
|
5
|