|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
short to medium term
|
|
gptkbp:archives
|
gptkb:medium
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:crossed_from
|
gptkb:Blaufränkisch
St. Laurent
|
|
gptkbp:cultivation
|
organic
biodynamic
|
|
gptkbp:cultural_significance
|
wine festivals
wine tourism
wine competitions
Austrian wine culture
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:flavor_profile
|
gptkb:pepper
gptkb:spice
cherry
|
|
gptkbp:food_pairing
|
gptkb:Pizza
gptkb:cheese
grilled meats
spicy dishes
pasta dishes
|
|
gptkbp:harvest_time
|
late
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zweigelt grape
|
|
gptkbp:market_position
|
growing popularity
exported to various countries
|
|
gptkbp:notable_production
|
gptkb:Weingut_Moric
gptkb:Weingut_Pichler-Krutzler
gptkb:Weingut_Stadt_Krems
gptkb:Weingut_Bründlmayer
gptkb:Weingut_Knoll
|
|
gptkbp:origin
|
gptkb:Austria
|
|
gptkbp:region
|
gptkb:Austria
gptkb:Germany
gptkb:Hungary
|
|
gptkbp:soil_type
|
loamy soil
clay soil
|
|
gptkbp:sugar_content
|
dry to off-dry
|
|
gptkbp:used_in
|
blends
|
|
gptkbp:wine_style
|
gptkb:wine
Guyot
aromatic
medium-bodied
fruit-forward
vibrant acidity
smooth tannins
|
|
gptkbp:bfsParent
|
gptkb:Zweigelt
|
|
gptkbp:bfsLayer
|
6
|