Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:acidity |
4-6%
|
| gptkbp:alternativeName |
gptkb:Zhenjiang_vinegar
|
| gptkbp:color |
dark
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
umami
mildly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinkiang vinegar
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water glutinous rice wheat bran |
| gptkbp:notableBrand |
gptkb:Jiangsu_Hengshun_Vinegar_Industry_Co.
|
| gptkbp:origin |
gptkb:China
gptkb:Zhenjiang |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
noodles dumplings braised dishes |
| gptkbp:bfsParent |
gptkb:Chinkiang
|
| gptkbp:bfsLayer |
5
|