Zanthoxylum piperitum

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 6
gptkbp:bfsParent gptkb:Zanthoxylum
gptkbp:breeding_season spring to summer
late summer to fall
gptkbp:climate temperate climate
gptkbp:color gray-brown
gptkbp:common_name Japanese pepper
gptkbp:companion_plants various herbs
gptkbp:composed_of spicy aroma
gptkbp:conservation_status not threatened
gptkbp:contains piperine
gptkbp:controls fibrous
gptkbp:cooking_method gptkb:physicist
dried and ground
gptkbp:cuisine Asian cuisine
gptkbp:cultivation temperate regions
seed propagation
gptkbp:cultural_practices gptkb:beer
gptkbp:cultural_significance used in Japanese cuisine
gptkbp:drought_tolerance moderate
gptkbp:family gptkb:Rutaceae
gptkbp:flower_color gptkb:white
small clusters
gptkbp:fruit_type brown
drupe
red to black
gptkbp:genus gptkb:Zanthoxylum
gptkbp:growth_rate moderate
gptkbp:habitat woodlands
gptkbp:height up to 5 meters
1 to 5 meters
gptkbp:historical_documentation present
https://www.w3.org/2000/01/rdf-schema#label Zanthoxylum piperitum
gptkbp:landscape ornamental plant
gptkbp:leaf_arrangement gptkb:chemical_compound
gptkb:green
alternate
smooth
ovate
5 to 10 cm long
gptkbp:lighting full sun to partial shade
gptkbp:native_to East Asia
gptkbp:nutritional_value rich in antioxidants
gptkbp:p_hpreference acidic to neutral
gptkbp:part_of leaves
gptkbp:pests aphids
gptkbp:pollinators insect-pollinated
gptkbp:propagation_method cuttings
gptkbp:related_species gptkb:Zanthoxylum_americanum
gptkbp:seed_dispersal gptkb:bird
gptkbp:social_responsibility root rot
gptkbp:soil_type well-drained soil
gptkbp:species deciduous shrub
gptkbp:used_in gptkb:product
gptkbp:uses gptkb:product