gptkbp:instance_of
|
gptkb:plant
|
gptkbp:bfsLayer
|
6
|
gptkbp:bfsParent
|
gptkb:Zanthoxylum
|
gptkbp:breeding_season
|
spring to summer
late summer to fall
|
gptkbp:climate
|
temperate climate
|
gptkbp:color
|
gray-brown
|
gptkbp:common_name
|
Japanese pepper
|
gptkbp:companion_plants
|
various herbs
|
gptkbp:composed_of
|
spicy aroma
|
gptkbp:conservation_status
|
not threatened
|
gptkbp:contains
|
piperine
|
gptkbp:controls
|
fibrous
|
gptkbp:cooking_method
|
gptkb:physicist
dried and ground
|
gptkbp:cuisine
|
Asian cuisine
|
gptkbp:cultivation
|
temperate regions
seed propagation
|
gptkbp:cultural_practices
|
gptkb:beer
|
gptkbp:cultural_significance
|
used in Japanese cuisine
|
gptkbp:drought_tolerance
|
moderate
|
gptkbp:family
|
gptkb:Rutaceae
|
gptkbp:flower_color
|
gptkb:white
small clusters
|
gptkbp:fruit_type
|
brown
drupe
red to black
|
gptkbp:genus
|
gptkb:Zanthoxylum
|
gptkbp:growth_rate
|
moderate
|
gptkbp:habitat
|
woodlands
|
gptkbp:height
|
up to 5 meters
1 to 5 meters
|
gptkbp:historical_documentation
|
present
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zanthoxylum piperitum
|
gptkbp:landscape
|
ornamental plant
|
gptkbp:leaf_arrangement
|
gptkb:chemical_compound
gptkb:green
alternate
smooth
ovate
5 to 10 cm long
|
gptkbp:lighting
|
full sun to partial shade
|
gptkbp:native_to
|
East Asia
|
gptkbp:nutritional_value
|
rich in antioxidants
|
gptkbp:p_hpreference
|
acidic to neutral
|
gptkbp:part_of
|
leaves
|
gptkbp:pests
|
aphids
|
gptkbp:pollinators
|
insect-pollinated
|
gptkbp:propagation_method
|
cuttings
|
gptkbp:related_species
|
gptkb:Zanthoxylum_americanum
|
gptkbp:seed_dispersal
|
gptkb:bird
|
gptkbp:social_responsibility
|
root rot
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:species
|
deciduous shrub
|
gptkbp:used_in
|
gptkb:product
|
gptkbp:uses
|
gptkb:product
|