Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:alsoKnownAs |
gptkb:Japanese_pepper
|
| gptkbp:color |
green
|
| gptkbp:contains |
gptkb:hydroxy-alpha-sanshool
|
| gptkbp:derivedFrom |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:flavor |
citrusy
tingly |
| gptkbp:harvestSeason |
late spring to early summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
sanshō spice
|
| gptkbp:nativeTo |
gptkb:Japan
|
| gptkbp:partOf |
dried berries
|
| gptkbp:relatedTo |
gptkb:Sichuan_pepper
|
| gptkbp:usedAs |
gptkb:butter
|
| gptkbp:usedIn |
gptkb:shichimi_togarashi
gptkb:yakitori noodle dishes |
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:usedOn |
unagi (grilled eel)
|
| gptkbp:bfsParent |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:bfsLayer |
5
|