Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
Sanshō
|
| gptkbp:compatibleWith |
gptkb:spice
black pepper |
| gptkbp:containsCompound |
sanshool
|
| gptkbp:cultivatedIn |
gptkb:Japan
|
| gptkbp:family |
gptkb:Rutaceae
|
| gptkbp:flavor |
citrusy
tingling |
| gptkbp:flowerColor |
yellow-green
|
| gptkbp:fruitType |
peppercorn
|
| gptkbp:harvestSeason |
gptkb:spring
|
| gptkbp:height |
2-3 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese pepper
|
| gptkbp:leafType |
aromatic
|
| gptkbp:nativeTo |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:partOf |
gptkb:fruit
leaves seeds |
| gptkbp:relatedTo |
gptkb:Sichuan_pepper
|
| gptkbp:scientificName |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:species |
shrub
|
| gptkbp:usedAs |
gptkb:spice
|
| gptkbp:usedFor |
medicinal purposes
flavoring food |
| gptkbp:usedInCuisine |
gptkb:shichimi_togarashi
gptkb:yakitori Japanese cuisine unagi |
| gptkbp:bfsParent |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:bfsLayer |
5
|