Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:category |
shrub
|
| gptkbp:commonName |
sanshō
|
| gptkbp:containsCompound |
gptkb:hydroxy-alpha-sanshool
|
| gptkbp:cultivatedIn |
gptkb:Japan
gptkb:Korea |
| gptkbp:family |
gptkb:Rutaceae
|
| gptkbp:flavor |
citrusy
tingling |
| gptkbp:floweringSeason |
gptkb:spring
|
| gptkbp:fruitType |
red
capsule |
| gptkbp:genus |
gptkb:Zanthoxylum
|
| gptkbp:hasSpines |
true
|
| gptkbp:height |
2-3 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese prickly ash
|
| gptkbp:leafType |
pinnate
|
| gptkbp:nativeTo |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:partOf |
gptkb:fruit
leaves |
| gptkbp:relatedTo |
gptkb:Sichuan_pepper
|
| gptkbp:scientificName |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:seedColor |
black
|
| gptkbp:usedAs |
gptkb:spice
|
| gptkbp:usedFor |
medicinal purposes
aromatic purposes |
| gptkbp:usedIn |
seven-flavor chili pepper (shichimi togarashi)
|
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:bfsLayer |
5
|