|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:age
|
6 months
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
berry
vanilla
oak
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bottleSize
|
750ml
standard
cork
|
|
gptkbp:brewingProcess
|
gptkb:Robert_Hill_Smith
aging
fermentation
Yalumba vineyard
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
March-April
handpicked
|
|
gptkbp:culturalHeritage
|
gptkb:Australia
|
|
gptkbp:finish
|
medium
smooth
|
|
gptkbp:foodPairing
|
pasta
cheese
red meat
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Merlot
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Merlot
|
|
gptkbp:label
|
gptkb:The_Y_Series
black
modern
|
|
gptkbp:lastProduced
|
1998
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:officialLanguage
|
English
|
|
gptkbp:priceRange
|
$10-$20
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:productionCompany
|
high
|
|
gptkbp:region
|
gptkb:Barossa_Valley
gptkb:South_Australia
|
|
gptkbp:releaseDate
|
annually
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
cherry
plum
spice
|
|
gptkbp:type
|
Merlot
|