Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:brewingTemperature |
30 seconds to 2 minutes
90-100°C |
| gptkbp:contains |
caffeine
polyphenols theanine |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cultivatedIn |
gptkb:Fujian_Province
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:famousFor |
gptkb:rock_tea_(yancha)
|
| gptkbp:harvestSeason |
gptkb:spring
|
| gptkbp:historicalSignificance |
imperial tribute tea
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wuyi tea
|
| gptkbp:knownFor |
complex aroma
mineral-rich flavor |
| gptkbp:notableVariant |
gptkb:Bai_Ji_Guan
gptkb:Shui_Jin_Gui gptkb:Tie_Luo_Han gptkb:Da_Hong_Pao |
| gptkbp:originatedIn |
gptkb:Wuyi_Mountains
|
| gptkbp:popularFor |
gptkb:China
gptkb:Europe gptkb:Hong_Kong gptkb:Japan gptkb:Taiwan gptkb:United_States |
| gptkbp:processor |
roasted
partially oxidized |
| gptkbp:type |
gptkb:café
|
| gptkbp:UNESCOStatus |
Wuyi Mountains are a World Heritage Site
|
| gptkbp:bfsParent |
gptkb:Imperial_tribute_tea
gptkb:Wǔyí_Shān |
| gptkbp:bfsLayer |
6
|