Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:aroma |
floral
fruity roasted |
| gptkbp:caffeineContent |
gptkb:medium
|
| gptkbp:category |
gptkb:Wuyi_rock_tea
|
| gptkbp:color |
dark
|
| gptkbp:cultivatedIn |
rocky soil
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:famousFor |
long-lasting fragrance
rich mineral taste |
| gptkbp:flavor |
gptkb:granite
toasty orchid-like |
| gptkbp:harvestSeason |
gptkb:spring
|
| gptkbp:hasChineseName |
铁罗汉
|
| gptkbp:leafType |
large leaf
|
| gptkbp:meaning |
Iron Arhat
|
| gptkbp:notable_for |
one of the Four Great Bushes (Si Da Ming Cong)
|
| gptkbp:origin |
gptkb:China
gptkb:Wuyi_Mountains |
| gptkbp:processing_method |
roasted
partially oxidized |
| gptkbp:region |
gptkb:Fujian_Province
|
| gptkbp:traditionalUse |
gptkb:Japanese_tea_ceremony
|
| gptkbp:type |
gptkb:café
|
| gptkbp:bfsParent |
gptkb:Wuyi_tea
gptkb:Rock_tea gptkb:Yancha_(rock_tea) |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tie Luo Han
|