Statements (30)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:café
|
gptkbp:aroma |
floral
fruity roasted |
gptkbp:caffeineContent |
medium
|
gptkbp:category |
gptkb:Wuyi_rock_tea
|
gptkbp:color |
dark
|
gptkbp:cultivatedIn |
rocky soil
|
gptkbp:exportedTo |
worldwide
|
gptkbp:famousFor |
long-lasting fragrance
rich mineral taste |
gptkbp:flavor |
granite
toasty orchid-like |
gptkbp:harvestSeason |
gptkb:spring
|
gptkbp:hasChineseName |
铁罗汉
|
https://www.w3.org/2000/01/rdf-schema#label |
Tie Luo Han
|
gptkbp:leafType |
large leaf
|
gptkbp:meaning |
Iron Arhat
|
gptkbp:notable_for |
one of the Four Great Bushes (Si Da Ming Cong)
|
gptkbp:origin |
gptkb:China
gptkb:Wuyi_Mountains |
gptkbp:processing_method |
roasted
partially oxidized |
gptkbp:region |
gptkb:Fujian_Province
|
gptkbp:traditionalUse |
Japanese tea ceremony
|
gptkbp:type |
gptkb:café
|
gptkbp:bfsParent |
gptkb:Rock_tea
gptkb:Yancha_(rock_tea) |
gptkbp:bfsLayer |
6
|