|
gptkbp:instance_of
|
gptkb:tea
|
|
gptkbp:aroma
|
floral and fruity
|
|
gptkbp:availability
|
limited
|
|
gptkbp:average_temperature
|
90-95° C
|
|
gptkbp:benefits
|
antioxidant properties
|
|
gptkbp:brewing_guidelines
|
follow specific guidelines for best results
|
|
gptkbp:brewing_process
|
5-7 minutes
gongfu style
|
|
gptkbp:brewing_vessel
|
gptkb:tea
|
|
gptkbp:caffeine_content
|
moderate
moderate to high
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cooking_method
|
not typically used in cooking
|
|
gptkbp:cultivar
|
Qizhong
|
|
gptkbp:cultivation
|
traditional
sustainable
hand-picked
|
|
gptkbp:cultural_events
|
tea ceremonies
|
|
gptkbp:cultural_heritage
|
part of Chinese cultural heritage
|
|
gptkbp:cultural_significance
|
symbol of Chinese tea culture
|
|
gptkbp:environment
|
mountainous terrain
|
|
gptkbp:environmental_impact
|
minimal due to traditional practices
|
|
gptkbp:famous_for
|
legend of the monk and the emperor
|
|
gptkbp:flavor
|
rich and complex
|
|
gptkbp:flavor_profile
|
sweet and smooth
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:harvest_time
|
gptkb:spring
|
|
gptkbp:historical_figures
|
associated with emperors and scholars
|
|
gptkbp:historical_significance
|
one of the most famous Chinese teas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Da Hong Pao
|
|
gptkbp:image_processing
|
semi-oxidized
|
|
gptkbp:infusion_color
|
amber
|
|
gptkbp:infusion_strength
|
gptkb:medium
|
|
gptkbp:infusion_time
|
varies by taste preference
|
|
gptkbp:leaf_color
|
large and twisted
|
|
gptkbp:market
|
high-end tea market
|
|
gptkbp:notable_awards
|
multiple tea awards
|
|
gptkbp:notable_production
|
Wuyi Tea Company
|
|
gptkbp:origin
|
gptkb:Wuyi_Mountains
|
|
gptkbp:oxidation_level
|
partial
|
|
gptkbp:pairing
|
light snacks
|
|
gptkbp:price
|
very expensive
|
|
gptkbp:produces
|
directly from producers
|
|
gptkbp:public_perception
|
highly sought after
|
|
gptkbp:recognition
|
recognized worldwide
|
|
gptkbp:recordings
|
16th century
|
|
gptkbp:region
|
gptkb:Fujian_Province
|
|
gptkbp:served_in
|
hot
|
|
gptkbp:serving_size
|
gaiwan
|
|
gptkbp:storage
|
cool and dry place
|
|
gptkbp:taste
|
smooth and mellow
unique and memorable
|
|
gptkbp:taste_evolution
|
improves with age
|
|
gptkbp:tasting_notes
|
chocolate and stone fruit
|
|
gptkbp:tea_competitions
|
often featured in competitions
|
|
gptkbp:tea_culture
|
integral to Chinese tea culture
|
|
gptkbp:type
|
oolong tea
|
|
gptkbp:varieties
|
Mother Tree
|
|
gptkbp:bfsParent
|
gptkb:Oolong_Tea
gptkb:Wuyi_rock_tea
|
|
gptkbp:bfsLayer
|
6
|