Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
tea
|
| gptkbp:alcoholContent |
moderate
|
| gptkbp:appearance |
large and twisted
|
| gptkbp:aroma |
floral and fruity
|
| gptkbp:awards |
international recognition
|
| gptkbp:benefits |
antioxidants
|
| gptkbp:breedingSeason |
spring
|
| gptkbp:brewingProcess |
5-7 minutes
gongfu tea specific instructions |
| gptkbp:celebrates |
Chinese_tea_ceremony
|
| gptkbp:climate |
90-95°C
|
| gptkbp:cocktail |
multiple times
strong |
| gptkbp:colors |
amber
dark brown |
| gptkbp:cookingMethod |
hand-picked
gaiwan |
| gptkbp:cultural_heritage |
Chinese_heritage
|
| gptkbp:cultural_significance |
Chinese_tea_culture
|
| gptkbp:famous_for |
gptkb:China
health benefits high quality legend of the mother tree |
| gptkbp:fauna |
Qizhong
|
| gptkbp:festivals |
celebrated in festivals
|
| gptkbp:flavorProfile |
rich and complex
toasty sweet and smooth |
| gptkbp:flora |
1-2 meters
|
| gptkbp:gift_shop |
available in specialty shops
|
| gptkbp:grades |
whole leaves
|
| gptkbp:growthRate |
rocky soil
|
| gptkbp:historical_significance |
imperial tribute tea
|
| gptkbp:history |
rich history
|
| https://www.w3.org/2000/01/rdf-schema#label |
Da Hong Pao
|
| gptkbp:leafShape |
popular among tea enthusiasts
|
| gptkbp:level |
medium
|
| gptkbp:market |
limited
|
| gptkbp:offers |
very high
|
| gptkbp:origin |
gptkb:Wuyi_Mountains
|
| gptkbp:pairing |
light snacks
|
| gptkbp:performedBy |
16th century
|
| gptkbp:produces |
limited production
|
| gptkbp:productionCompany |
traditional
|
| gptkbp:servedIn |
hot
|
| gptkbp:specialty |
gptkb:Fujian_Province
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:tastingNotes |
chocolate
professional tea tasting |
| gptkbp:type |
oolong tea
semi-fermented |