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gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:annualProduction
|
Extremely limited from mother trees
|
|
gptkbp:aroma
|
gptkb:orchid
Charcoal
Stone fruit
|
|
gptkbp:awards
|
gptkb:China_Famous_Tea
|
|
gptkbp:brewingTemperature
|
95-100°C
10-30 seconds (Gongfu style)
|
|
gptkbp:caffeineContent
|
medium
|
|
gptkbp:color
|
Dark brown
|
|
gptkbp:commercialProduction
|
Clonal cuttings
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:cultivar
|
gptkb:Da_Hong_Pao_cultivar
|
|
gptkbp:cultivatedIn
|
Traditional
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:famousFor
|
gptkb:Rock_tea
|
|
gptkbp:flavor
|
Floral
granite
Fruity
Roasted
|
|
gptkbp:flora
|
gptkb:café
|
|
gptkbp:harvestSeason
|
gptkb:spring
|
|
gptkbp:hasLegend
|
Saved a Ming dynasty official's mother
|
|
gptkbp:historicalSignificance
|
gptkb:Imperial_tribute_tea
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Da Hong Pao
|
|
gptkbp:leafType
|
Long and twisted
|
|
gptkbp:market
|
Loose leaf
Compressed cake
|
|
gptkbp:motherTreesAge
|
Over 350 years old
|
|
gptkbp:motherTreesCount
|
Six original mother trees
|
|
gptkbp:motherTreesLocation
|
gptkb:Tianxin_Rock,_Wuyi_Mountains
|
|
gptkbp:notableFor
|
High price
Rare mother trees
|
|
gptkbp:origin
|
gptkb:Wuyi_Mountains
|
|
gptkbp:pricePerGram
|
One of the most expensive teas
|
|
gptkbp:processor
|
Roasted
Partially oxidized
|
|
gptkbp:protectedBy
|
gptkb:Chinese_government
National treasure of China
|
|
gptkbp:recordedAt
|
gptkb:Ming_dynasty
|
|
gptkbp:region
|
gptkb:Fujian_Province
|
|
gptkbp:servedAs
|
gptkb:Gongfu_tea_ceremony
Loose leaf tea
|
|
gptkbp:teaCategory
|
gptkb:Yancha_(rock_tea)
|
|
gptkbp:teaFestival
|
gptkb:Wuyi_Rock_Tea_Festival
|
|
gptkbp:teaGrade
|
gptkb:Imitation
gptkb:Supreme
Commercial
Mother tree
|
|
gptkbp:type
|
gptkb:Oolong
|
|
gptkbp:bfsParent
|
gptkb:café
|
|
gptkbp:bfsLayer
|
4
|