Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
tea
|
| gptkbp:alcoholContent |
medium
|
| gptkbp:aroma |
fruity
spicy caramel toasted |
| gptkbp:brewingProcess |
gptkb:gongfu_cha
3-5 minutes 90-95°C 1g per 15ml yixing teapot gaiwan |
| gptkbp:colors |
amber
golden |
| gptkbp:community_service |
antioxidants
|
| gptkbp:cookingMethod |
spring
|
| gptkbp:culturalSignificance |
Chinese_tea_culture
|
| gptkbp:cylinderCount |
multiple infusions
|
| gptkbp:famousFor |
gptkb:Hong_Kong
gptkb:Singapore gptkb:Taiwan |
| gptkbp:fauna |
Qing_Xin
|
| gptkbp:firstAppearance |
twisted
|
| gptkbp:flavorProfile |
sweet
complex |
| https://www.w3.org/2000/01/rdf-schema#label |
Shui Jin Gui
|
| gptkbp:leafShape |
high grade
semi-fermented |
| gptkbp:level |
30-40%
|
| gptkbp:market |
varies
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
seafood
light dishes desserts |
| gptkbp:productionCompany |
oxidized
|
| gptkbp:region |
gptkb:Wuyi_Mountains
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:tastingNotes |
floral
honey orchard fruits |
| gptkbp:terroir |
unique mineral content
|
| gptkbp:type |
Oolong tea
|