|
gptkbp:instance_of
|
gptkb:tea
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:average_temperature
|
90-95° C
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:brewing_process
|
3-5 minutes
1g per 15ml
gongfu tea ceremony
|
|
gptkbp:brewing_vessel
|
gaiwan
|
|
gptkbp:caffeine_content
|
gptkb:medium
medium to high
|
|
gptkbp:characteristics
|
rich
balanced
smooth
refreshing
|
|
gptkbp:color
|
golden
|
|
gptkbp:cultivar
|
gptkb:Wuyi_rock_tea
|
|
gptkbp:cultural_significance
|
Chinese tea culture
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:followed_by
|
lingering
|
|
gptkbp:food_pairing
|
gptkb:seafood
poultry
light desserts
|
|
gptkbp:form
|
gptkb:tea
loose leaf
|
|
gptkbp:fragrance_notes
|
floral
orchard fruits
|
|
gptkbp:harvest_time
|
gptkb:spring
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shui Jin Gui
|
|
gptkbp:image_processing
|
oxidized
|
|
gptkbp:infusion_color
|
amber
|
|
gptkbp:infusion_count
|
multiple infusions
|
|
gptkbp:is_popular_in
|
gptkb:Hong_Kong
gptkb:Singapore
gptkb:Taiwan
|
|
gptkbp:leaf_color
|
dark green
twisted
|
|
gptkbp:leaf_shape
|
small to medium
curled
|
|
gptkbp:notable_production
|
gptkb:Tieguanyin
gptkb:Da_Hong_Pao
Lapsang Souchong
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:oxidation_level
|
moderate
|
|
gptkbp:region
|
gptkb:Wuyi_Mountains
|
|
gptkbp:served_in
|
hot
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:tasting_notes
|
gptkb:honey
stone fruits
|
|
gptkbp:tea_type
|
semi-fermented
|
|
gptkbp:type
|
gptkb:tea
|
|
gptkbp:bfsParent
|
gptkb:Wuyi_rock_tea
|
|
gptkbp:bfsLayer
|
6
|