Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:alsoKnownAs |
Wuyi Yancha
|
| gptkbp:brewingTemperature |
90-100°C
gongfu style |
| gptkbp:caffeineContent |
moderate
|
| gptkbp:color |
amber
|
| gptkbp:contains |
caffeine
polyphenols theanine |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cultivatedIn |
grown in rocky soil
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:flavor |
orchid fragrance
mineral taste roasted aroma |
| gptkbp:grapeVariety |
gptkb:Bai_Ji_Guan
gptkb:Shui_Jin_Gui gptkb:Tie_Luo_Han gptkb:Da_Hong_Pao |
| gptkbp:harvestSeason |
gptkb:spring
|
| gptkbp:historicalSignificance |
imperial tribute tea
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wuyi Rock tea
|
| gptkbp:leafType |
long and twisted
|
| gptkbp:origin |
gptkb:Wuyi_Mountains
|
| gptkbp:processor |
partially oxidized
|
| gptkbp:region |
gptkb:Fujian_Province
|
| gptkbp:type |
oolong
|
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Wuyi_Mountains
|
| gptkbp:bfsParent |
gptkb:China_Top_Ten_Famous_Teas
gptkb:Chinese_Famous_Tea |
| gptkbp:bfsLayer |
8
|