Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:cookingMethod |
braised
|
| gptkbp:cuisine |
gptkb:Jiangsu_cuisine
|
| gptkbp:flavor |
gptkb:sugar
savory |
| gptkbp:mainIngredient |
gptkb:star_anise
gptkb:sugar gptkb:Shaoxing_wine gptkb:dish ginger pork ribs |
| gptkbp:notable_for |
tender texture
glossy appearance |
| gptkbp:origin |
gptkb:Wuxi
|
| gptkbp:popularFor |
gptkb:China
|
| gptkbp:region |
gptkb:Jiangsu_Province
|
| gptkbp:served_temperature |
hot
|
| gptkbp:servedAs |
main course
|
| gptkbp:bfsParent |
gptkb:Wuxi,_China
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wuxi-style spareribs
|