Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:yeast
|
| gptkbp:alcohol_tolerance |
high
|
| gptkbp:attenuation |
high
|
| gptkbp:average_temperature |
20-25° C
|
| gptkbp:characteristic |
Belgian-style ales
|
| gptkbp:flavor_profile |
fruity
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Westmalle yeast
|
| gptkbp:produced_by |
gptkb:Brouwerij_Westmalle
|
| gptkbp:used_in |
gptkb:Westmalle_Dubbel
gptkb:Westmalle_Tripel |
| gptkbp:bfsParent |
gptkb:Westmalle
|
| gptkbp:bfsLayer |
5
|