|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4-6% ABV
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
|
gptkbp:brewingProcess
|
4-6 weeks
top fermentation
1-2 weeks
18-24°C
warm fermentation
German_brewing_tradition
|
|
gptkbp:carbonation
|
high
natural carbonation
|
|
gptkbp:colors
|
pale
straw to amber
|
|
gptkbp:communityEngagement
|
gptkb:Dunkelweizen
Hefeweizen
Weizenbock
|
|
gptkbp:culturalEvents
|
beer festivals
Biergarten
|
|
gptkbp:culturalSignificance
|
popular_in_Bavaria
served_at_Oktoberfest
|
|
gptkbp:flavorProfile
|
fruity
spicy
|
|
gptkbp:foodPairing
|
seafood
salads
light meats
|
|
gptkbp:headCoach
|
good
|
|
gptkbp:historicalLegacy
|
Middle Ages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Weizenbier
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:mainIngredient
|
wheat
|
|
gptkbp:notableFeature
|
gptkb:Weihenstephaner
gptkb:Franziskaner
gptkb:Paulaner
Ayinger
Spaten
|
|
gptkbp:nutritionalValue
|
high in protein
contains minerals
contains B vitamins
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
draft
canned
bottled
|
|
gptkbp:region
|
gptkb:Berliner_Weisse
Gose
|
|
gptkbp:reproduction
|
2-4 weeks
|
|
gptkbp:servingTemperature
|
cold
with_lemon_slice
|
|
gptkbp:type
|
wheat beer
|