|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
4.5% to 5.6% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
Weizen_yeast
|
|
gptkbp:brewingProcess
|
boiling
fermentation
top fermentation
mashing
conditioning
|
|
gptkbp:carbonation
|
high
natural carbonation
|
|
gptkbp:climate
|
6-8 °C
18-24 °C
|
|
gptkbp:colors
|
dark
15-30 EBC
|
|
gptkbp:cultural_significance
|
part_of_German_beer_culture
|
|
gptkbp:flavorProfile
|
banana
clove
|
|
gptkbp:food_options
|
grilled meats
salads
spicy dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Bavaria
gptkb:Germany
|
|
gptkbp:headCoach
|
good
|
|
gptkbp:history
|
developed in the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dunkelweizen
|
|
gptkbp:ingredients
|
wheat
barley
|
|
gptkbp:is_popular_among
|
popular_in_Bavaria
|
|
gptkbp:lensType
|
weizen glass
|
|
gptkbp:marketedAs
|
gptkb:Schneider_Weisse_Original
gptkb:Paulaner_Dunkel
gptkb:Ayinger_Bräuweisse
gptkb:Franziskaner_Dunkel
Weihenstephaner Dunkel
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:servingTemperature
|
served with a lemon slice
|
|
gptkbp:style
|
Wheat beer
Hefeweizen
|
|
gptkbp:variant
|
gptkb:Bock_Dunkelweizen
Dunkel Hefeweizen
Schwarzbier Hefeweizen
|