Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
2.8–3.8%
|
| gptkbp:carbonation |
high
|
| gptkbp:category |
gptkb:beer
sour beer |
| gptkbp:color |
pale
|
| gptkbp:contains |
gptkb:lactic_acid_bacteria
gptkb:yeast barley malt wheat malt |
| gptkbp:EBC |
6–8
|
| gptkbp:fermentation |
top-fermented
mixed fermentation |
| gptkbp:flavor |
sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
Berliner Weisse
|
| gptkbp:IBU |
3–8
|
| gptkbp:notableFor |
gptkb:Berliner_Kindl
BRLO Schultheiss |
| gptkbp:origin |
gptkb:Berlin
gptkb:Germany |
| gptkbp:popularFor |
19th century Berlin
|
| gptkbp:recognizedBy |
BJCP
German Beer Purity Law (Reinheitsgebot) |
| gptkbp:servedIn |
bowl-shaped glass
|
| gptkbp:servedWith |
raspberry syrup
woodruff syrup |
| gptkbp:serves |
cold
|
| gptkbp:bfsParent |
gptkb:German-American_cuisine
|
| gptkbp:bfsLayer |
5
|