|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:authorizedYield
|
60 hl/ha
|
|
gptkbp:climate
|
Alpine
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:established
|
1973
|
|
gptkbp:foodPairing
|
gptkb:fondue
gptkb:cheese
raclette
local fish
|
|
gptkbp:grapeVariety
|
gptkb:Chasselas
gptkb:Roussanne
gptkb:Gamay
gptkb:Pinot_Noir
gptkb:Altesse
gptkb:Mondeuse
gptkb:Jacquère
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vin de Savoie AOC
|
|
gptkbp:label
|
may include subzone name
|
|
gptkbp:majorCity
|
gptkb:Chambéry
|
|
gptkbp:notableFor
|
sparkling wines
crisp white wines
light reds
|
|
gptkbp:oversees
|
gptkb:INAO
|
|
gptkbp:region
|
gptkb:Savoie
|
|
gptkbp:servingTemperature
|
12-14°C for reds
8-10°C for whites
|
|
gptkbp:subdivision
|
gptkb:Apremont
gptkb:Ripaille
gptkb:Montmélian
Abymes
Arbin
Ayze
Chautagne
Chignin
Cruet
Marignan
Saint-Jean-de-la-Porte
|
|
gptkbp:surface
|
about 2,100 hectares
|
|
gptkbp:wineType
|
gptkb:French_wine_law
gptkb:sugar
gptkb:wine
dry
sparkling
still
off-dry
|
|
gptkbp:bfsParent
|
gptkb:Mondeuse_Blanche
|
|
gptkbp:bfsLayer
|
7
|