Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingDuration |
3 to 10 years
|
| gptkbp:alcoholByVolume |
14-17% ABV
|
| gptkbp:color |
amber
golden |
| gptkbp:consumedIn |
gptkb:dessert
digestif |
| gptkbp:DOCGStatus |
Vin Santo di Montepulciano DOC
Vin Santo del Chianti DOC |
| gptkbp:fermentation |
barrel fermentation
|
| gptkbp:grapeVariety |
gptkb:Sangiovese
gptkb:Malvasia gptkb:Trebbiano |
| https://www.w3.org/2000/01/rdf-schema#label |
Vin Santo wines
|
| gptkbp:notableFor |
nutty flavor
dried fruit notes oxidative character |
| gptkbp:originatedIn |
gptkb:Italy
|
| gptkbp:period |
oak barrels
|
| gptkbp:productionMethod |
grapes dried on straw mats
|
| gptkbp:region |
gptkb:Tuscany
|
| gptkbp:servingTemperature |
10-14°C
with cantucci |
| gptkbp:sweetener |
gptkb:sugar
dry |
| gptkbp:wineType |
gptkb:dessert
straw wine |
| gptkbp:bfsParent |
gptkb:Trebbiano_di_Santi_Vincenzo
|
| gptkbp:bfsLayer |
6
|