gptkbp:instance_of
|
gptkb:wine
|
gptkbp:acidity
|
Moderate
|
gptkbp:aging_process
|
10-15 years
|
gptkbp:alcohol_content
|
14.5%
|
gptkbp:archives
|
Firm
|
gptkbp:aroma
|
gptkb:forest
gptkb:spice
Blackcurrant
|
gptkbp:availability
|
Widely available
|
gptkbp:bottle_size
|
750ml
|
gptkbp:color
|
gptkb:Red
|
gptkbp:country
|
gptkb:Australia
|
gptkbp:flavor_profile
|
Full-bodied
|
gptkbp:food_pairing
|
gptkb:beef
gptkb:Lamb_of_God
gptkb:Pasta
|
gptkbp:grape_varieties
|
gptkb:1967
gptkb:Cabernet_Sauvignon
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vasse Felix Cabernet Sauvignon
|
gptkbp:label
|
gptkb:Black
gptkb:Vasse_Felix
Elegant
|
gptkbp:maturation_duration
|
12 months
|
gptkbp:maturation_type
|
French oak
|
gptkbp:metacritic_score
|
90+
|
gptkbp:pairing
|
Grilled meats
|
gptkbp:price_range
|
$30-$50
|
gptkbp:produced_by
|
gptkb:Vasse_Felix
|
gptkbp:region
|
gptkb:Western_Australia
gptkb:Margaret_River
|
gptkbp:style
|
Dry
|
gptkbp:tasting_notes
|
gptkb:Spicy
gptkb:complex
Earthy
Rich
Balanced
Herbaceous
Velvety
Long finish
Oaky
Fruit-forward
|
gptkbp:type
|
gptkb:wine
|
gptkbp:vintage
|
gptkb:2018
|
gptkbp:wine_style
|
Fermentation
Maturation
Virginia Willcock
|
gptkbp:bfsParent
|
gptkb:Vasse_Felix
|
gptkbp:bfsLayer
|
7
|