Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
medium
|
| gptkbp:ageLimit |
5-10 years
|
| gptkbp:alcoholContent |
12-14%
|
| gptkbp:aroma |
herbs
cherry rose |
| gptkbp:brewingProcess |
modern
traditional |
| gptkbp:classification |
gptkb:DOC
DOCG |
| gptkbp:climate |
continental
|
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
October
September |
| gptkbp:culturalSignificance |
historical importance
local tradition |
| gptkbp:flavorProfile |
floral
fruity spicy dry |
| gptkbp:foodPairing |
pasta
meat dishes |
| gptkbp:grapeVarieties |
Nebbiolo
Chiavennasca |
| https://www.w3.org/2000/01/rdf-schema#label |
Valtellina wine
|
| gptkbp:legacy |
varies
|
| gptkbp:notableEvent |
gptkb:Nino_Negri
gptkb:Arpepe Le Tense Plozza Cavalleri |
| gptkbp:produces |
gptkb:Valtellina
|
| gptkbp:productionCompany |
hand-harvested
|
| gptkbp:region |
gptkb:Lombardy
Sforzato Valtellina_Superiore |
| gptkbp:soilType |
granite
clay |
| gptkbp:tartan |
medium to high
|
| gptkbp:terroir |
mountainous
hilly |
| gptkbp:type |
red wine
|
| gptkbp:typeOf |
recommended
|
| gptkbp:wineStyle |
complex
elegant full-bodied |