|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholByVolume
|
typically 12-14% ABV
|
|
gptkbp:aroma
|
spices
violet
red fruit
|
|
gptkbp:climate
|
Alpine
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:Switzerland
gptkb:United_States
|
|
gptkbp:fermentation
|
gptkb:steel
oak barrels
|
|
gptkbp:flavor
|
dry
elegant
tannic
|
|
gptkbp:foodPairing
|
gptkb:pizzoccheri
bresaola
aged cheeses
|
|
gptkbp:grapeVariety
|
gptkb:Nebbiolo
|
|
gptkbp:harvestSeason
|
late September to October
|
|
gptkbp:hasDOC
|
Rosso di Valtellina DOC
|
|
gptkbp:hasDOCG
|
gptkb:Sforzato_di_Valtellina_DOCG
gptkb:Valtellina_Superiore_DOCG
|
|
gptkbp:historicalMention
|
since Roman times
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Valtellina wine
|
|
gptkbp:localNameOfNebbiolo
|
gptkb:Chiavennasca
|
|
gptkbp:notableEvent
|
Valtellina Wine Trail
|
|
gptkbp:notablePlace
|
gptkb:Inferno
gptkb:Maroggia
Grumello
Sassella
Valgella
|
|
gptkbp:notableProduction
|
Ar.Pe.Pe.
Nino Negri
Rainoldi
|
|
gptkbp:producedBy
|
gptkb:Valtellina
|
|
gptkbp:region
|
gptkb:Lombardy
|
|
gptkbp:requires
|
minimum 24 months for Valtellina Superiore
|
|
gptkbp:soilType
|
rocky
sandy
|
|
gptkbp:style
|
dry
passito
|
|
gptkbp:UNESCOWorldHeritageSite
|
Valtellina terraced vineyards (candidate)
|
|
gptkbp:vineyardLocation
|
steep terraced slopes
|
|
gptkbp:website
|
https://www.consorziovinivaltellina.com/
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Valchiavenna
|
|
gptkbp:bfsLayer
|
7
|