Sforzato di Valtellina DOCG

URI: https://gptkb.org/entity/Sforzato_di_Valtellina_DOCG
GPTKB entity
Statements (42)
Predicate Object
gptkbp:instanceOf gptkb:Chardonnay
gptkbp:agingInWood 12 months
gptkbp:alcoholByVolume 14% ABV
gptkbp:alternativeName Sfursat di Valtellina DOCG
gptkbp:appellation gptkb:Appellation_d'Origine_Contrôlée
gptkbp:aroma gptkb:fruit
gptkb:leather
gptkb:plum
gptkb:tobacco
spices
gptkbp:color deep ruby red
gptkbp:country gptkb:Italy
gptkbp:DOCGStatus 2003
gptkbp:dryingPeriod at least 3 months
gptkbp:flavor full-bodied
velvety
persistent finish
gptkbp:grapeDryingMethod appassimento
gptkbp:grapeVariety gptkb:Nebbiolo
maximum 10% other local varieties
minimum 90% Nebbiolo
gptkbp:harvestSeason late September to early October
https://www.w3.org/2000/01/rdf-schema#label Sforzato di Valtellina DOCG
gptkbp:localGrapeName gptkb:Chiavennasca
gptkbp:majorCity gptkb:Sondrio
gptkbp:minimumAgingFromHarvest 20 months
gptkbp:minimumAgingInBottle 8 months
gptkbp:minimumAgingInWood 12 months
gptkbp:minimumGrapeSugar 14% potential alcohol
gptkbp:partner aged cheeses
red meats
game dishes
gptkbp:productionMethod grapes dried before fermentation
gptkbp:region gptkb:Lombardy
gptkbp:requires 20 months
gptkbp:servingTemperature 16-18°C
gptkbp:subdivision gptkb:Valtellina
gptkbp:wineType gptkb:wine
dry
passito
gptkbp:bfsParent gptkb:Valtellina
gptkbp:bfsLayer 5