Sforzato di Valtellina DOCG

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:Chardonnay
gptkbp:agingInWood	12 months
gptkbp:alcoholByVolume	14% ABV
gptkbp:alternativeName	Sfursat di Valtellina DOCG
gptkbp:appellation	gptkb:Appellation_d'Origine_Contrôlée
gptkbp:aroma	gptkb:fruit gptkb:leather gptkb:plum gptkb:tobacco spices
gptkbp:color	deep ruby red
gptkbp:country	gptkb:Italy
gptkbp:DOCGStatus	2003
gptkbp:dryingPeriod	at least 3 months
gptkbp:flavor	full-bodied velvety persistent finish
gptkbp:grapeDryingMethod	appassimento
gptkbp:grapeVariety	gptkb:Nebbiolo maximum 10% other local varieties minimum 90% Nebbiolo
gptkbp:harvestSeason	late September to early October
gptkbp:localGrapeName	gptkb:Chiavennasca
gptkbp:majorCity	gptkb:Sondrio
gptkbp:minimumAgingFromHarvest	20 months
gptkbp:minimumAgingInBottle	8 months
gptkbp:minimumAgingInWood	12 months
gptkbp:minimumGrapeSugar	14% potential alcohol
gptkbp:partner	aged cheeses red meats game dishes
gptkbp:productionMethod	grapes dried before fermentation
gptkbp:region	gptkb:Lombardy
gptkbp:requires	20 months
gptkbp:servingTemperature	16-18°C
gptkbp:subdivision	gptkb:Valtellina
gptkbp:wineType	gptkb:wine dry passito
gptkbp:bfsParent	gptkb:Valtellina
gptkbp:bfsLayer	7
http://www.w3.org/2000/01/rdf-schema#label	Sforzato di Valtellina DOCG