Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pasta
|
| gptkbp:built |
local ingredients
|
| gptkbp:cookingMethod |
boiling
baking layering |
| gptkbp:cuisine |
Italian
|
| gptkbp:famousFor |
winter months
|
| gptkbp:flavorProfile |
savory dish
|
| gptkbp:hasVariants |
meat_pizzoccheri
vegetarian_pizzoccheri |
| https://www.w3.org/2000/01/rdf-schema#label |
pizzoccheri
|
| gptkbp:is_used_in |
festivals
grated cheese local buckwheat sage butter |
| gptkbp:isA |
traditional dish
|
| gptkbp:isConsidered |
a regional specialty
a_staple_food comfort_food |
| gptkbp:isDocumentedIn |
19th century
|
| gptkbp:isFoundIn |
restaurants
|
| gptkbp:isKnownFor |
rich flavor
nutritional value |
| gptkbp:isOftenAccompaniedBy |
sauces
|
| gptkbp:isOftenMadeWith |
local traditions
family gatherings harvest season special occasions parmesan cheese holiday meals |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isPartOf |
boiling and layering
Italian_culinary_heritage |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
northern_Italy
|
| gptkbp:isServedBy |
true
main course fresh herbs seasonal vegetables |
| gptkbp:isUsedFor |
hand
red wine different vegetables winter holidays |
| gptkbp:mainIngredient |
buckwheat flour
potatoes cabbage |
| gptkbp:mayHave |
different herbs
other cheeses |
| gptkbp:originatesFrom |
gptkb:Valtellina
|
| gptkbp:pairing |
bread
salads |
| gptkbp:publishedIn |
boiling water
|
| gptkbp:servedIn |
large portions
|
| gptkbp:servingTemperature |
cheese
butter |
| gptkbp:standardFeatures |
gptkb:Lombardy
|