Valtellina Casera cheese

GPTKB entity

Properties (43)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:age minimum 70 days
gptkbp:availability local markets
online retailers
specialty stores
gptkbp:colors pale yellow
gptkbp:cookingMethod melting
grating
slicing
cubing
gptkbp:culturalSignificance gptkb:Italian_cuisine
local cuisine
gptkbp:exhibits sandwiches
pasta dishes
cheese platter
cooked dishes
gptkbp:flavorProfile mild
https://www.w3.org/2000/01/rdf-schema#label Valtellina Casera cheese
gptkbp:nutritionalValue high in protein
contains calcium
contains fat
gptkbp:operational_status 19th century
Protected Designation of Origin
gptkbp:origin gptkb:Italy
gptkbp:pairing fruits
red wine
white wine
nuts
gptkbp:productionCompany traditional methods
gptkbp:region gptkb:Lombardy
gptkbp:relatedTo gptkb:Fontina_cheese
Bitto cheese
gptkbp:servingTemperature room temperature
cold
slightly warm
gptkbp:shelfLife several months
vacuum sealed
refrigerated storage
gptkbp:texture semi-hard
gptkbp:type cow's milk
gptkbp:uses cooking
sandwiches
cheese boards