Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:areaOfOrigin |
gptkb:Valtellina
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:diameter |
30 to 45 cm
|
| gptkbp:fatContent |
minimum 45%
|
| gptkbp:flavor |
nutty
mild buttery |
| gptkbp:height |
8 to 10 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Valtellina Casera cheese
|
| gptkbp:material |
partially skimmed cow's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:PDOStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
minimum 70 days
|
| gptkbp:productionMethod |
raw or pasteurized milk
|
| gptkbp:protectedBy |
gptkb:European_Union
|
| gptkbp:regionOfOrigin |
gptkb:Lombardy
|
| gptkbp:rindType |
natural
|
| gptkbp:shape |
cylindrical
|
| gptkbp:texture |
semi-hard
|
| gptkbp:usedInCuisine |
gptkb:pizzoccheri
sciatt |
| gptkbp:weight |
7 to 12 kg
|
| gptkbp:bfsParent |
gptkb:pizzoccheri
|
| gptkbp:bfsLayer |
4
|