Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
medium
|
| gptkbp:alcoholByVolume |
typically 13-14% ABV
|
| gptkbp:aroma |
gptkb:fruit
spices ripe fruit |
| gptkbp:color |
ruby red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:fermentation |
ripasso
|
| gptkbp:flavor |
gptkb:fruit
gptkb:spice gptkb:plum gptkb:chocolate |
| gptkbp:foodPairing |
gptkb:video_game
aged cheese red meat |
| gptkbp:grapeVariety |
gptkb:Corvina
gptkb:Molinara gptkb:Rondinella |
| https://www.w3.org/2000/01/rdf-schema#label |
Valpolicella Ripasso
|
| gptkbp:producedBy |
gptkb:Valpolicella
|
| gptkbp:region |
gptkb:Veneto
|
| gptkbp:relatedTo |
gptkb:Amarone_della_Valpolicella
gptkb:Valpolicella_Classico |
| gptkbp:requires |
minimum 1 year
|
| gptkbp:ripassoMethod |
refermentation on Amarone pomace
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:tanninLevel |
medium
|
| gptkbp:wineType |
dry
medium-bodied |
| gptkbp:bfsParent |
gptkb:Valpolicella
|
| gptkbp:bfsLayer |
6
|