Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Noodles
|
| gptkbp:availableFormats |
Frozen
Fresh Dried |
| gptkbp:built |
Wheat flour
|
| gptkbp:community_service |
Low in fat
Contains protein Contains vitamins Contains minerals Provides energy |
| gptkbp:cookingMethod |
Boiling
Simmering Stir-frying Bowl Pan Steaming Strainer Chopsticks Pot Deep-frying 10 to 12 minutes |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:culturalHeritage |
gptkb:Sanuki_Udon
gptkb:Nabeyaki_Udon Hōtō Kishimen Yaki Udon |
| gptkbp:culturalSignificance |
Traditional_Japanese_dish
|
| gptkbp:famousRival |
gptkb:Nabeyaki_Udon
gptkb:Curry_Udon Yaki Udon Kake Udon |
| gptkbp:hasCitations |
Tofu
Green onions Mushrooms Tempura |
| https://www.w3.org/2000/01/rdf-schema#label |
Udon Noodles
|
| gptkbp:nutritionalValue |
High in carbohydrates
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
gptkb:Mirin
Soy sauce Dashi Sesame oil |
| gptkbp:productionCompany |
Varies
|
| gptkbp:servedIn |
Both
Broth |
| gptkbp:texture |
Thick and chewy
|