Properties (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 14%
|
| gptkbp:built |
glutinous rice
shochu koji |
| gptkbp:hasProductLine |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mirin
|
| gptkbp:isAccessibleBy |
cooking sake
|
| gptkbp:isAvailableIn |
different varieties
|
| gptkbp:isConsidered |
a staple ingredient
|
| gptkbp:isOftenMadeWith |
honey
sugar rice vinegar |
| gptkbp:isOftenUsedIn |
sushi bars
Japanese_restaurants Asian_grocery_stores |
| gptkbp:isPartOf |
Japanese_cooking_culture
|
| gptkbp:isSetIn |
true
|
| gptkbp:isSimilarTo |
sake
|
| gptkbp:isStudiedIn |
a dark place
a cool place |
| gptkbp:isUsedBy |
a seasoning
balance flavors enhance umami flavor add depth to dishes add shine to dishes |
| gptkbp:isUsedIn |
gptkb:Japanese_cuisine
marinades sauces dipping sauces sushi rice teriyaki sauce simmered dishes glazes sauces for salads sauces for grilled dishes beef teriyaki sauces for casseroles sauces for curries sauces for dressings sauces for dumplings sauces for glazes sauces for marinades sauces for stews chicken teriyaki sauces for braised dishes sauces for grilled fish sauces for noodle dishes sauces for rice dishes sauces for seafood dishes sauces for tofu dishes sauces for vegetable dishes vegetable stir-fries soup stocks sauces for baked dishes sauces for barbecued dishes sauces for fried dishes sauces for grilled meat sauces for pot pies sauces for roasted dishes sauces for stir-fried dishes |