|
gptkbp:instanceOf
|
historical figure
|
|
gptkbp:associatedWith
|
gptkb:New_York_City
|
|
gptkbp:contains
|
egg yolks
|
|
gptkbp:cookingMethod
|
30 minutes
sautéing
baking
folding
mixing
baked
mixing bowl
stove
oven
whisk
saucepan
whipping
|
|
gptkbp:createdBy
|
Chef_Charles_Ranhofer
|
|
gptkbp:cuisine
|
American
salt
butter
nutmeg
pepper
lemon_juice
|
|
gptkbp:culturalSignificance
|
iconic dish
|
|
gptkbp:exhibits
|
elegant
plated
|
|
gptkbp:famousFor
|
fine dining
|
|
gptkbp:flavorProfile
|
rich
|
|
gptkbp:garnishedWith
|
parsley
|
|
gptkbp:historicalContext
|
Gilded Age
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tschirky's Lobster Newberg
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
|
|
gptkbp:inspiredBy
|
seafood dishes
|
|
gptkbp:mainIngredient
|
cream
sherry
lobster
|
|
gptkbp:notableFeature
|
1876
|
|
gptkbp:nutritionalValue
|
high in protein
high in fat
contains cholesterol
|
|
gptkbp:occasion
|
special occasions
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
white wine
champagne
|
|
gptkbp:productionCompany
|
15 minutes
|
|
gptkbp:servedIn
|
fine dining restaurants
ramekin
|
|
gptkbp:servingTemperature
|
hot
toast
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:variant
|
gptkb:Lobster_Newberg
gptkb:Lobster_Thermidor
|