Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
|
| gptkbp:cookingMethod |
baked
broiled |
| gptkbp:course |
main course
|
| gptkbp:created |
gptkb:France
late 19th century |
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:dishType |
gptkb:seafood
stuffed dish |
| gptkbp:mainIngredient |
gptkb:butter
gptkb:seafood gptkb:cheese gptkb:Brandy egg yolks |
| gptkbp:namedAfter |
play Thermidor
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Lobster_Newberg
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lobster Thermidor
|