Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
celebrations
|
| gptkbp:climate |
oven temperature 200°C
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
gptkb:French_haute_cuisine
30 minutes 20-30 minutes cream parsley salt white wine butter baked pepper paprika shallots egg yolks broiling medium heat baking dish lemon_juice |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:French_cuisine
gptkb:Gruyère_cheese mustard sauce lobster bisque common in seafood restaurants |
| gptkbp:culturalImpact |
iconic_French_dish
|
| gptkbp:exhibits |
elegant
shell of the lobster |
| gptkbp:famousFor |
luxurious ingredients
|
| gptkbp:flavorProfile |
rich
|
| gptkbp:garnishedWith |
parsley
bread_crumbs |
| gptkbp:historicalSignificance |
popularized in the 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lobster Thermidor
|
| gptkbp:influencedBy |
classical_French_cooking
|
| gptkbp:mainIngredient |
lobster
|
| gptkbp:notableFeature |
gptkb:Auguste_Escoffier
|
| gptkbp:nutritionalValue |
high in protein
approximately 500 calories |
| gptkbp:occasion |
fine dining
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servingTemperature |
rice
individual portions 1 lobster |
| gptkbp:suitableFor |
special occasions
|
| gptkbp:texture |
creamy
|
| gptkbp:typeOf |
Chardonnay
|
| gptkbp:variant |
Thermidor sauce
|