|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:aroma
|
spicy-aromatic
|
|
gptkbp:associatedTree
|
gptkb:lake
spruce
fir
|
|
gptkbp:binomialAuthority
|
(S. Ito & S. Imai) Singer
|
|
gptkbp:capShape
|
brown
|
|
gptkbp:commonName
|
gptkb:matsutake
gptkb:pine_mushroom
|
|
gptkbp:conservationStatus
|
vulnerable
|
|
gptkbp:diameter
|
5–20 cm
|
|
gptkbp:distribution
|
gptkb:Canada
gptkb:China
gptkb:Finland
gptkb:Japan
gptkb:Korea
gptkb:Sweden
gptkb:United_States
|
|
gptkbp:ediblePart
|
edible
|
|
gptkbp:family
|
gptkb:Tricholomataceae
|
|
gptkbp:genus
|
gptkb:Tricholoma
|
|
gptkbp:gillAttachment
|
notched
|
|
gptkbp:habitat
|
coniferous forests
|
|
gptkbp:harvestSeason
|
autumn
|
|
gptkbp:hasChineseName
|
gptkb:松茸
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tricholoma matsutake
|
|
gptkbp:JapaneseName
|
gptkb:松茸
gptkb:송이버섯
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:market
|
expensive
|
|
gptkbp:nativeTo
|
gptkb:Europe
gptkb:North_America
gptkb:East_Asia
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:shape
|
convex
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:sporeShape
|
ellipsoid
|
|
gptkbp:stipeLength
|
5–20 cm
|
|
gptkbp:symbiosisWith
|
mycorrhizal
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:threats
|
habitat loss
overharvesting
|
|
gptkbp:usedIn
|
gptkb:matsutake_gohan
dobin mushi
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:经济价值
|
high
|
|
gptkbp:bfsParent
|
gptkb:Fungi
|
|
gptkbp:bfsLayer
|
4
|