Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:aroma |
spicy
|
| gptkbp:capShape |
convex
|
| gptkbp:commonName |
gptkb:matsutake
|
| gptkbp:conservationStatus |
vulnerable in some regions
|
| gptkbp:culturalSignificance |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:ediblePart |
edible
|
| gptkbp:family |
gptkb:Tricholomataceae
|
| gptkbp:firstDescribed |
gptkb:Charles_Horton_Peck
1912 |
| gptkbp:genus |
gptkb:Tricholoma
|
| gptkbp:gills |
free
|
| gptkbp:habitat |
pine forests
|
| gptkbp:harvestSeason |
autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
pine mushroom
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:mycorrhizalAssociation |
pine trees
|
| gptkbp:nativeTo |
gptkb:Asia
gptkb:Europe gptkb:North_America |
| gptkbp:order |
gptkb:Fungi
|
| gptkbp:scientificName |
gptkb:Tricholoma_matsutake
|
| gptkbp:sporePrintColor |
white
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:经济价值 |
high
|
| gptkbp:bfsParent |
gptkb:Tricholoma_matsutake
|
| gptkbp:bfsLayer |
5
|