|
gptkbp:instanceOf
|
gptkb:Fungi
edible mushroom
|
|
gptkbp:aromaDescribedAs
|
spicy
pine-like
cinnamon-like
|
|
gptkbp:award
|
gptkb:butter
aroma
|
|
gptkbp:canGrowOn
|
gptkb:red_pine
wood
spruce
hemlock
fir
pine trees
|
|
gptkbp:conservationStatus
|
vulnerable
|
|
gptkbp:culturalSignificance
|
gptkb:Japan
gift-giving
|
|
gptkbp:family
|
gptkb:Tricholomataceae
|
|
gptkbp:firstDescribed
|
gptkb:Miles_Joseph_Berkeley
1878
|
|
gptkbp:genus
|
gptkb:Tricholoma
|
|
gptkbp:harvestSeason
|
autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
matsutake
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:nativeTo
|
gptkb:Bhutan
gptkb:Canada
gptkb:China
gptkb:Estonia
gptkb:Finland
gptkb:Japan
gptkb:Korea
gptkb:Laos
gptkb:Latvia
gptkb:Lithuania
gptkb:Morocco
gptkb:North_America
gptkb:Northern_Europe
gptkb:Norway
gptkb:Poland
gptkb:Russia
gptkb:Sweden
gptkb:Turkey
gptkb:United_States
gptkb:East_Asia
gptkb:Himalayas
gptkb:Scandinavia
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:priceRange
|
expensive
|
|
gptkbp:scientificName
|
gptkb:Tricholoma_matsutake
|
|
gptkbp:symbiosisWith
|
mycorrhizal
|
|
gptkbp:threats
|
habitat loss
overharvesting
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:经济价值
|
high
|
|
gptkbp:bfsParent
|
gptkb:Tricholoma_matsutake
|
|
gptkbp:bfsLayer
|
5
|