Traditional Lebanese cuisine

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf cuisine
https://www.w3.org/2000/01/rdf-schema#label Traditional Lebanese cuisine
gptkbp:includes gptkb:Kousa_Mahshi
gptkb:Kibbeh
gptkb:Manakish
Chicken
Fish
Fruits
Rice
Mint
Vegetables
Lamb
Lentils
Falafel
Hummus
Shawarma
Tabbouleh
Parsley
Baba Ghanoush
Fattoush
Mujadara
Pine nuts
Labneh
Warak Enab
Olive_oil
Sfiha
gptkbp:influenced gptkb:Arab_cuisine
gptkb:French_cuisine
gptkb:Ottoman_cuisine
gptkbp:is_characterized_by Fresh ingredients
Herbs
Seafood dishes
Vegetarian_options
gptkbp:is_known_for Grilled meats
Spices
Mezze
gptkbp:is_part_of gptkb:Mediterranean_diet
Lebanese_culture
gptkbp:is_popular_among gptkb:Lebanon
Middle_East
gptkbp:is_recognized_for Diversity
Flavorful dishes
Culinary_traditions
gptkbp:is_used_in Baking
Festivals
Grilling
Weddings
Pickles
Frying
Yogurt
Family gatherings
Steaming
Religious celebrations
gptkbp:servingTemperature Pita bread