Ottoman cuisine

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associatedWith cultural heritage
hospitality
culinary traditions
gptkbp:characterizedBy spices
rich flavors
herbs
variety of ingredients
gptkbp:famousFor gptkb:Bulgaria
gptkb:Cyprus
gptkb:Egypt
gptkb:Greece
gptkb:Kosovo
gptkb:Lebanon
gptkb:Serbia
gptkb:Syria
gptkb:Turkey
gptkb:Albania
gptkb:North_Macedonia
https://www.w3.org/2000/01/rdf-schema#label Ottoman cuisine
gptkbp:includes gptkb:baklava
gptkb:Turkish_delight
simit
soup
yogurt
beverages
grilled meats
kebabs
meze
coffee
nuts
salads
stews
desserts
roasted meats
fish dishes
pickles
sauces
tea
dolma
syrups
sweet pastries
manti
pilaf
savory pastries
fruit dishes
egg dishes
pide
stuffed vegetables
kofte
halva
spiced rice dishes
gptkbp:influencedBy gptkb:Central_Asian_cuisine
Mediterranean_cuisine
Middle_Eastern_cuisine
Balkan_cuisine
gptkbp:originatesFrom gptkb:Ottoman_Empire
gptkbp:servedIn homes
palaces
lavish banquets