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gptkbp:instanceOf
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dish
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gptkbp:cookingMethod
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raw
baked
fried
varies by method
typically takes 30-60 minutes
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gptkbp:cuisine
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gptkb:Arab_cuisine
gptkb:Persian_cuisine
gptkb:Turkish_cuisine
Mediterranean_cuisine
North_African_cuisine
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gptkbp:culturalSignificance
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gptkb:Lebanese_cuisine
gptkb:Palestinian_cuisine
gptkb:Jordanian_cuisine
gptkb:Syrian_cuisine
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gptkbp:exhibits
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served in a round shape
often garnished with pine nuts
served with lemon wedges
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gptkbp:famousFor
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gptkb:Egypt
gptkb:Lebanon
gptkb:Syria
gptkb:Turkey
gptkb:Iraq
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gptkbp:flavorProfile
|
savory
herbaceous
spicy
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|
https://www.w3.org/2000/01/rdf-schema#label
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Kibbeh
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gptkbp:mainIngredient
|
spices
minced meat
bulgur
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gptkbp:nutritionalValue
|
high in protein
contains healthy fats
contains fiber
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gptkbp:occasion
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festivals
weddings
family gatherings
holidays
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gptkbp:origin
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Middle_East
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gptkbp:servingTemperature
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yogurt
salad
|
|
gptkbp:texture
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smooth
crunchy
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gptkbp:variant
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gptkb:Kibbeh_ma'laqa
gptkb:Kibbeh_nayyeh
gptkb:Kibbeh_kishek
gptkb:Kibbeh_labanieh
Kibbeh bil sanieh
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