Properties (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:characteristics |
Diversity
Regional variations Use of fresh ingredients Balance of flavors |
| gptkbp:cookingMethod |
Boiling
Braising Roasting Stir-frying Steaming Deep-frying |
| gptkbp:cuisine |
gptkb:Oyster_Sauce
gptkb:Soy_Sauce gptkb:Black_Bean_Sauce Hoisin Sauce Chili_Sauce |
| gptkbp:culturalSignificance |
Family gatherings
Symbol of hospitality Celebration of seasons Part of festivals Traditional medicine influence |
| gptkbp:flavorProfile |
Ginger
Garlic Star Anise Five-spice powder Sichuan_Peppercorns |
| gptkbp:food_options |
gptkb:Baijiu
gptkb:Tsingtao_Beer gptkb:Chinese_Rice_Wine Tea |
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional Chinese Cuisine
|
| gptkbp:includes |
gptkb:Peking_Duck
gptkb:Chow_Mein Spring Rolls Dim Sum Fried Rice Hot Pot Kung Pao Chicken Mapo Tofu Sweet and Sour Pork Wontons |
| gptkbp:origin |
gptkb:China
|