Properties (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
sauce
|
gptkbp:availableIn |
bottles
cans |
gptkbp:built |
water
cornstarch cooked oysters oyster extract |
gptkbp:contains |
salt
sugar soy sauce |
gptkbp:famousFor |
gptkb:Southeast_Asia
|
gptkbp:hasColor |
dark brown
|
gptkbp:hasFlavor |
umami
|
gptkbp:hasTeam |
thick
|
https://www.w3.org/2000/01/rdf-schema#label |
Oyster Sauce
|
gptkbp:incubationPeriod |
opening
|
gptkbp:isAvailableIn |
gluten-free versions
organic versions |
gptkbp:isConsidered |
a staple ingredient
a flavor enhancer |
gptkbp:isKnownFor |
its savory taste
|
gptkbp:isOftenMadeWith |
rice dishes
noodles |
gptkbp:isOftenUsedIn |
seafood dishes
braising meat dishes sauces vegetable dishes fried rice stir-fried noodles |
gptkbp:isSetIn |
supermarkets
Asian_grocery_stores |
gptkbp:isUsedFor |
marinades
dipping sauces cool place vegetarian alternatives |
gptkbp:isUsedIn |
stews
soups salad dressings barbecue sauces casseroles marinades for grilling dim sum dishes Asian_fusion_cuisine Asian_dishes |
gptkbp:isUtilizedIn |
19th century
|
gptkbp:mayHave |
gptkb:MSG
preservatives |
gptkbp:originatedIn |
gptkb:China
|
gptkbp:pairing |
meat
seafood vegetables |
gptkbp:usedIn |
gptkb:Chinese_cuisine
stir-fry dishes |
gptkbp:uses |
condiment
|
gptkbp:wasPartOf |
gptkb:Lee_Kum_Kee
|