Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:characterizedBy |
marbling
|
| gptkbp:hasFlavor |
rich and buttery
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tochigi beef
|
| gptkbp:is_used_in |
sauce
|
| gptkbp:isAttendedBy |
vegetables
|
| gptkbp:isAvailableIn |
various cuts
A5 grade |
| gptkbp:isAvenueFor |
tenderness
|
| gptkbp:isCelebratedFor |
culinary competitions
|
| gptkbp:isConsidered |
luxury food
a_delicacy |
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFeaturedIn |
food festivals
|
| gptkbp:isKnownFor |
flavorful fat
|
| gptkbp:isOftenMadeWith |
gptkb:Kobe_beef
high-end restaurants traditional methods sous-vide method special techniques |
| gptkbp:isPartOf |
sukiyaki
shabu-shabu regional specialties luxury dining experiences Japanese_culture Tochigi_cuisine |
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isPromotedBy |
local government
culinary schools local farmers |
| gptkbp:isPromotedThrough |
social media
culinary tourism tourism initiatives |
| gptkbp:isRecognizedBy |
gptkb:Japanese_government
|
| gptkbp:isRecognizedFor |
premium quality
sustainability practices |
| gptkbp:isServedBy |
rice
dipping sauces food markets kaiseki meals |
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isSuitableFor |
gptkb:Japanese_Black_cattle
grass-fed cattle specific farms certified farms |
| gptkbp:isUsedIn |
sushi
burgers steaks gourmet dishes hot pot dishes teppanyaki |
| gptkbp:isVisitedBy |
gourmets
|
| gptkbp:knownFor |
high quality
|
| gptkbp:produces |
gptkb:Tochigi_Prefecture
|
| gptkbp:servedIn |
gptkb:Japanese_cuisine
|
| gptkbp:typeOf |
Wagyu beef
|