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gptkbp:instanceOf
|
Cookbook
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|
gptkbp:author
|
gptkb:Fanny_Cradock
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|
gptkbp:availableFormats
|
E-book
Hardcover
Paperback
|
|
gptkbp:cookingMethod
|
Home cooking
Gourmet_cooking
Classic_British
|
|
gptkbp:country
|
gptkb:United_Kingdom
|
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gptkbp:culturalSignificance
|
Popular in the 1970s
Television cooking shows
British_culinary_history
Fanny_Cradock's_legacy
Influenced_British_cooking
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|
gptkbp:famousFor
|
Traditional_British_recipes
|
|
gptkbp:features
|
Desserts
Appetizers
Main courses
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|
gptkbp:genre
|
Cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Fanny Cradock Cookbook
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
|
|
gptkbp:ISBN
|
978-0140469473
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|
gptkbp:language
|
English
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|
gptkbp:notableFeature
|
gptkb:Victoria_Sponge_Cake
gptkb:Chicken_Kiev
gptkb:Baked_Alaska
gptkb:Quiche_Lorraine
gptkb:Mousse_au_Chocolat
gptkb:Beef_Wellington
Stuffed Peppers
Spaghetti Bolognese
Prawn Cocktail
Bread_and_Butter_Pudding
|
|
gptkbp:pageCount
|
256
|
|
gptkbp:publishedBy
|
Penguin Books
|
|
gptkbp:relatedTo
|
gptkb:Fanny_Cradock
gptkb:British_cuisine
Recipe development
Culinary_arts
Cookery_shows
|
|
gptkbp:releaseYear
|
1970
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|
gptkbp:targetAudience
|
Food enthusiasts
Home cooks
Culinary_students
|