Baked Alaska

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:dessert
gptkbp:can_be_combined_with hot and cold elements
gptkbp:can_be_customized_with various toppings
gptkbp:can_be_made_with different flavors of ice cream
gptkbp:contains gptkb:dessert
gptkb:ice_cream
meringue
gptkbp:example molecular gastronomy
gptkbp:famous_dish is often featured in cookbooks
requires skill to prepare
is often served at weddings
can be prepared in advance
is often enjoyed by children
is often featured in food blogs
is often enjoyed in summer months
is often served at restaurants
can be made with different types of cake
can be made with seasonal fruits
is often associated with winter holidays
can be made with vegan ingredients
can be flambéed with alcohol
can be made with different types of meringue
can be made with fruit-flavored ice cream
is often paired with coffee
can be made with caramel sauce
can be made with gluten-free cake
can be made with homemade ice cream
can be made with nut-based cakes
can be made with store-bought ingredients
can be made with various flavor combinations
can be served in individual portions
is often a showstopper dessert.
is often prepared for birthdays
is often served with chocolate sauce
gptkbp:garnished_with fruits
https://www.w3.org/2000/01/rdf-schema#label Baked Alaska
gptkbp:is_associated_with celebrations
gptkbp:is_known_for contrasting temperatures
gptkbp:is_often_featured_in culinary competitions
gptkbp:is_often_flambéed before serving
gptkbp:is_often_made_with sponge cake
chocolate cake
pound cake
meringue topping
gptkbp:is_often_served_with gptkb:sauce
as a dessert course
gptkbp:is_popular_among fine dining restaurants
gptkbp:is_popular_for gptkb:special_occasions
gptkbp:is_served_by cold on the inside
hot on the outside
gptkbp:known_as gptkb:omelette_norvégienne
gptkbp:originated_in gptkb:United_States
gptkbp:popularized_by gptkb:Chef_Charles_Ranhofer
gptkbp:requires quick baking
gptkbp:type_of gptkb:food
gptkbp:bfsParent gptkb:Julia_Child
gptkbp:bfsLayer 4