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gptkbp:instance_of
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gptkb:dessert
|
|
gptkbp:can_be_made_with
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gptkb:Ice
gptkb:Moravian_Church
gptkb:cream
gptkb:gel
gptkb:Sugar
gptkb:milk
gptkb:baked_goods
gptkb:vanilla_extract
gptkb:butter
cocoa powder
flour
spices
nuts
sugar
coconut
almond extract
eggs
buttermilk
custard
lemon zest
fruit preserves
icing sugar
chocolate ganache
fruit compote
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gptkbp:can_contain
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gptkb:Boy_Scouts_of_America
gptkb:cream
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|
gptkbp:created_by
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creaming butter and sugar
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gptkbp:has_variations
|
chocolate version
fruit version
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|
https://www.w3.org/2000/01/rdf-schema#label
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Victoria Sponge Cake
|
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gptkbp:is_atype_of
|
sponge cake
|
|
gptkbp:is_considered_as
|
traditional British dessert
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gptkbp:is_decorated_with
|
fresh fruit
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gptkbp:is_known_for
|
sweet flavor
light texture
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gptkbp:is_often_served_with
|
20-25 minutes
180 degrees Celsius
two round cake pans
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|
gptkbp:is_often_used_in
|
celebrations
|
|
gptkbp:is_popular_in
|
gptkb:United_Kingdom
|
|
gptkbp:is_served_by
|
gptkb:tea
freshly baked
|
|
gptkbp:is_typically_frosted_with
|
powdered sugar
|
|
gptkbp:named_after
|
gptkb:Queen_Victoria
|
|
gptkbp:served_in
|
gptkb:tea
|
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gptkbp:bfsParent
|
gptkb:Mary_Berry's_Family_Cookbook
gptkb:Mary_Berry's_Baking_Bible
gptkb:Mary_Berry's_Ultimate_Cake_Book
gptkb:Nadiya_Hussain
gptkb:Mary_Berry's_Complete_Cookbook
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|
gptkbp:bfsLayer
|
5
|