|
gptkbp:instanceOf
|
gptkb:plant_species
Root vegetable
|
|
gptkbp:contains
|
gptkb:Vitamin_E
starch
Manganese
Dietary fiber
Potassium
Vitamin B6
|
|
gptkbp:cookingMethod
|
Yes
|
|
gptkbp:cultivatedIn
|
Tropical regions
Subtropical regions
Edible corms
Edible leaves
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:firstDomesticated
|
Prehistoric times
|
|
gptkbp:flowerColor
|
Yellowish-white
|
|
gptkbp:harvestSeason
|
Autumn
Late summer
|
|
gptkbp:height
|
1-2 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Taro
|
|
gptkbp:leafType
|
Heart-shaped
|
|
gptkbp:lifespan
|
Perennial
|
|
gptkbp:material
|
gptkb:Poi
gptkb:Taro_chips
gptkb:Taro_milk_tea
Curries
Desserts
Stews
|
|
gptkbp:nativeTo
|
gptkb:Southeast_Asia
gptkb:Southern_India
|
|
gptkbp:otherName
|
gptkb:Arbi
gptkb:Cocoyam
gptkb:Dasheen
gptkb:Eddoe
gptkb:Kalo
|
|
gptkbp:propagation
|
Cormels
Corms
|
|
gptkbp:requires
|
Well-drained soil
Wet conditions
|
|
gptkbp:scientificName
|
gptkb:Colocasia_esculenta
|
|
gptkbp:symbol
|
Fertility
Hawaiian culture
Prosperity
|
|
gptkbp:toxicity
|
Yes
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Jamaican
gptkb:African_cuisine
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:meat
|
|
gptkbp:bfsLayer
|
3
|