|
gptkbp:instanceOf
|
gptkb:plant_species
Root vegetable
|
|
gptkbp:alternativeName
|
gptkb:Taro
gptkb:Dasheen
gptkb:Eddoe
gptkb:Malanga
|
|
gptkbp:commonName
|
gptkb:Colocasia_esculenta
gptkb:Xanthosoma_sagittifolium
|
|
gptkbp:contains
|
gptkb:Vitamin_C
gptkb:Calcium
starch
Dietary fiber
Potassium
|
|
gptkbp:cookingMethod
|
True
Fried
Pounded
Steamed
Boiled
|
|
gptkbp:cultivatedIn
|
gptkb:Africa
gptkb:Caribbean
gptkb:Pacific_Islands
Subtropical climate
Tropical climate
|
|
gptkbp:economicImportance
|
gptkb:food
Cash crop
|
|
gptkbp:ediblePart
|
Leaves
Corm
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:floweringSeason
|
True
|
|
gptkbp:harvestSeason
|
Food security
6-12 months after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cocoyam
|
|
gptkbp:leafType
|
Green
Heart-shaped
|
|
gptkbp:mainProducer
|
gptkb:Cameroon
gptkb:Ghana
gptkb:Nigeria
|
|
gptkbp:nativeTo
|
gptkb:Southeast_Asia
gptkb:Tropical_Americas
|
|
gptkbp:propagation
|
Cormels
Corms
|
|
gptkbp:toxicity
|
True
|
|
gptkbp:toxicityDueTo
|
Calcium oxalate crystals
|
|
gptkbp:usedFor
|
gptkb:food
|
|
gptkbp:usedInCuisine
|
gptkb:Jamaican
gptkb:Nigerian
Ghanaian
Pacific Island cuisine
|
|
gptkbp:vulnerableTo
|
Leaf blight
Root rot
|
|
gptkbp:bfsParent
|
gptkb:Taro
|
|
gptkbp:bfsLayer
|
4
|