|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:climate
|
subtropical
tropical
|
|
gptkbp:commonName
|
taro
|
|
gptkbp:contains
|
gptkb:calcium_oxalate
|
|
gptkbp:cookingMethod
|
true
|
|
gptkbp:cultivatedIn
|
edible leaves
edible corms
|
|
gptkbp:culturalSignificance
|
Hawaiian staple food (poi)
important in Pacific Island cultures
used in religious rituals in India
|
|
gptkbp:diseaseSusceptibility
|
gptkb:taro_leaf_blight
|
|
gptkbp:economicImportance
|
major root crop
|
|
gptkbp:ediblePart
|
Leaf
corm
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:flowerColor
|
yellow
spadix with spathe
|
|
gptkbp:genus
|
gptkb:Colocasia
|
|
gptkbp:growthForm
|
herbaceous
|
|
gptkbp:harvestSeason
|
6-12 months after planting
|
|
gptkbp:height
|
1-2 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Colocasia esculenta
|
|
gptkbp:introduced
|
gptkb:Africa
gptkb:Americas
gptkb:Caribbean
gptkb:Pacific_Islands
|
|
gptkbp:leafArrangement
|
basal
|
|
gptkbp:leafType
|
heart-shaped
|
|
gptkbp:locatedOnChromosome
|
2n=28
|
|
gptkbp:nativeTo
|
gptkb:Southeast_Asia
Indian subcontinent
|
|
gptkbp:order
|
gptkb:Alismatales
|
|
gptkbp:perennial
|
true
|
|
gptkbp:propagation
|
seed
corm division
|
|
gptkbp:scientificAuthority
|
gptkb:(L.)_Schott
|
|
gptkbp:synonym
|
gptkb:Arum_esculentum
gptkb:Colocasia_antiquorum
|
|
gptkbp:toxicity
|
true
|
|
gptkbp:usedFor
|
gptkb:food
gptkb:livestock
gptkb:traditional_medicine
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indian
gptkb:Jamaican
gptkb:African_cuisine
|
|
gptkbp:wateringNeeds
|
high
|
|
gptkbp:bfsParent
|
gptkb:Taro
|
|
gptkbp:bfsLayer
|
4
|