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gptkbp:instance_of
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gptkb:plant
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gptkbp:climate
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tropical climate
subtropical climate
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gptkbp:common_name
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gptkb:House_Tarly
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gptkbp:cooking_method
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boiling
frying
baking
steaming
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gptkbp:cultivation
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tropical regions
edible corms
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gptkbp:cultural_significance
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gptkb:cuisine
African cuisine
Pacific Islands cuisine
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gptkbp:diseases
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root rot
leaf blight
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gptkbp:edibility
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cooked
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gptkbp:family
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gptkb:Araceae
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gptkbp:flower_color
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gptkb:white
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gptkbp:flowering_season
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summer
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gptkbp:fruit_type
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gptkb:green
berry
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gptkbp:growing_conditions
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full sun to partial shade
wet soil
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gptkbp:growth_habit
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herbaceous
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gptkbp:harvest_time
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6 to 12 months
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gptkbp:height
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1 to 2 meters
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https://www.w3.org/2000/01/rdf-schema#label
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Colocasia esculenta
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gptkbp:leaf_color
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gptkb:green
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gptkbp:leaf_shape
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heart-shaped
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gptkbp:native_to
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gptkb:Southeast_Asia
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gptkbp:nutritional_value
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high in carbohydrates
source of fiber
source of vitamins
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gptkbp:pests
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aphids
snails
slugs
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gptkbp:propagation_method
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tuber division
seed planting
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gptkbp:soil_type
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loamy soil
sandy soil
clay soil
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gptkbp:toxicity
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raw
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gptkbp:uses
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gptkb:food
ornamental purposes
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gptkbp:varieties
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gptkb:Chinese_taro
gptkb:Kawaii_culture
Bunlong
Japanese taro
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gptkbp:water_requirement
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high water needs
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gptkbp:bfsParent
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gptkb:Hawaiian_taro
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gptkbp:bfsLayer
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7
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