Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
Japanese cuisine |
| gptkbp:category |
gptkb:restaurant
Japanese desserts |
| gptkbp:cookingMethod |
grilling
fish-shaped mold |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:eatenWith |
festivals
|
| gptkbp:filling |
gptkb:cheese
gptkb:chocolate gptkb:custard sweet potato sweetened azuki beans |
| https://www.w3.org/2000/01/rdf-schema#label |
Taiyaki (fish-shaped cake)
|
| gptkbp:introduced |
gptkb:Meiji_era
|
| gptkbp:mainIngredient |
gptkb:wheat
red bean paste |
| gptkbp:popularFor |
gptkb:Japan
gptkb:South_Korea |
| gptkbp:serves |
hot
warm |
| gptkbp:shape |
gptkb:fish
|
| gptkbp:similarTo |
bungeoppang
|
| gptkbp:texture |
crispy outside
soft inside |
| gptkbp:bfsParent |
gptkb:Red_sea_bream_(fish)
|
| gptkbp:bfsLayer |
7
|