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gptkbp:instanceOf
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gptkb:fish
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gptkbp:aquaculture
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Widely farmed in Japan
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gptkbp:breedingSeason
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gptkb:spring
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gptkbp:class
|
gptkb:Actinopterygii
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gptkbp:color
|
Pinkish-red
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gptkbp:commonName
|
gptkb:Madai
gptkb:Red_seabream
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gptkbp:cookingMethod
|
gptkb:Taiyaki_(fish-shaped_cake)
Grilled fish
Sashimi
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gptkbp:culturalSignificance
|
Symbol of celebration in Japan
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gptkbp:describedBy
|
gptkb:Hermann_Schlegel
gptkb:Coenraad_Jacob_Temminck
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gptkbp:describedYear
|
1843
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gptkbp:diet
|
Carnivorous
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gptkbp:economicImportance
|
High
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gptkbp:family
|
gptkb:Sparidae
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gptkbp:foundIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
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|
https://www.w3.org/2000/01/rdf-schema#label
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Red sea bream (fish)
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gptkbp:IUCNStatus
|
Least Concern
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gptkbp:lifespan
|
Up to 40 years
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gptkbp:market
|
gptkb:Tai_(in_Japan)
gptkb:Chamdom_(in_Korea)
|
|
gptkbp:maximumLength
|
100 cm
|
|
gptkbp:maximumSpeed
|
9 kg
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gptkbp:nativeTo
|
gptkb:Western_Pacific_Ocean
|
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gptkbp:order
|
gptkb:Perciformes
|
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gptkbp:scientificName
|
gptkb:Pagrus_major
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gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
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gptkbp:bfsParent
|
gptkb:Mihara,_Hiroshima_Prefecture,_Japan
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gptkbp:bfsLayer
|
6
|